Snickerdoodle Chocolate Pound Cake

This Snickerdoodle Chocolate Pound Cake recipe is one of the most comforting end easiest cakes you can prepare during the fall season. It has a moist, sweet, cinnamon-flavored crumb with a crispy topping and enough chocolate to satisfy both cinnamon and chocolate lovers. Cinnamon sugar is sprinkled on top of the cake to create the crispy caramelized topping which is irresistible.

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0:00 - Intro
0:39 - Cinnamon chocolate cake batter
2:53 - Cinnamon sugar
3:04 - Assemble the cake
4:04 - Baking time
4:07 - Enjoying the cake

Makes about 10 servings

1/4 cup (56g) butter
1/4 cup (56g) vegetable oil
3/4 cup (150g) brown sugar
2 eggs
1 tsp (5g) vanilla extract
1/2 cup (120g) buttermilk
1 ½ cup (190g) all-purpose flour
1 tsp (3g) cinnamon
1 tsp (4g) baking powder
1/4 tsp (2g) baking soda
1/2 tsp (3g) salt
4 oz (120g) semisweet chocolate chips

Cinnamon Sugar Mixture
2 tbsp (30g) sugar
1 tsp (3g) cinnamon

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